This link has step by step directions so I won't redo the entire thing. What makes this so easy is that you use frozen bread dough (thawed). I just put the dough out of the freezer in the a.m. and, within a few hours, it was thawed and good to go. Here's how mine came out:
The recipe called for using cinnamon sugar OR parmessan cheese. I didn't have any cinnamon so I used kosher salt for one kind and some herb mix I had in the cupboard for another flavor.
I have several of these flavor things that I just don't use all that often. This was a very good use for it! They came out yummy and I recommend this recipe.
No comments:
Post a Comment